Diana loved cooking from a very young age and she learnt a lot through both her parents, but it was only when she moved to Melbourne that her interest grew as she discovered the farmers’ markets that supplied plenty of fresh and local produce from around Australia. Diana was a contestant on MasterChef Australia’s 9th season and took out first place, which attracted an army of fans who love her style, passion and honesty.
Diana is currently working with children through food education via the Stephanie Alexander Kitchen Garden program and is pre-production of Season 2 of her very popular food show, Asia Unplated on SBS Food. She is also working with Beyond Blue, Oz Harvest and Canteen, using her profile as much as she can to help raise awareness for important causes. She is a Delicious Magazine contributor and her Christmas spread recipes featured on Her World Magazine Malaysia in 2017.
George is the author of the bestselling Lunchbox Express, Air-Fryer Express & Dinner Express and an Australian ambassador for Jamie Oliver’s Ministry of Food, which aims to transform the health and wellbeing of communities across Australia. George is a social media phenomena with over 450k followers across all his verified social platforms.
George’s lunchbox creations have captivated people all over the world, with American Express Magazine crowning him the ‘most inspiring lunch creator in the world’. Known as ‘the school lunchbox dad’, George is an engaged parent to two daughters.
Stephanie Claire Smith and Laura Henshaw are the founders of ‘ Keep i t Cleaner’ (aka KIC), an online lifestyle program that helps you live a better life, without the fuss.
Stephanie and Laura’s genuine passion for wellbeing and health, led them to publish a healthy eating cookbook, ‘Keep it Clean’ in 2015, which was super-successful and led to the launch of the KIC website early in 2016. The site has since become one of the fastest growing fitness subscriber sites in the country.
Stephanie and Laura also have expanded ‘Keep It Cleaner’ into a food product range which is available at supermarkets nationally and growing fast.
Tobie Puttock has cooked around the world and worked alongside Jamie Oliver on projects including 15 and Australia’s Ministry of Food. Now living in Melbourne and with a healthy plant-based food focus, he is sharing new recipes and a healthy approach to the kitchen.
Tobie has featured in the Channel 10 hit series, Jamie’s Kitchen Australia (2006) and Lifestyle’s FOOD TV series, Tobie and Matt – Europe and Asia (2008) as well as several years as a Guest Judge with Channel 7’s ratings hit My Kitchen Rules, and most recently co-hosting Wonderful Indonesia Flavours Season One and Two for the Asian Food Channel (2015 and 2016).