Cooking time: 20 minutes
Serves: 2 people
Ingredients
- 1 x Riverview Farms ready cooked Roast Pork, chopped into bite size pieces
- 50g pineapple, chopped into chunks
- 1 garlic clove, minced
- 1 shallot, finely sliced
- 1 capsicum, seeds removed and sliced into strips
- Oil for cooking
Sweet and sour sauce
- 80ml rice malt syrup
- 80ml apple cider vinegar
- 45ml pineapple juice
- 3tbsp tomato ketchup
- 5ml Worcestershire sauce
- 15ml light soy sauce
- 10ml oyster sauce
- 2 tsp cornflour
- 125ml water
- 1 Massell stock cube
To serve
- Steamed jasmine rice or any rice that is deemed healthy
To garnish
- Freshly chopped spring onions
Method
-
- Place all the ingredients for the sweet and sour sauce into a jug and mix to combine.
- Place a SCANPAN Classic Induction Wok over high heat and add in the oil.
- Add in the shallots and garlic followed by the capsicum and pineapple. Mix through.
- Add in the pork and toss through then pour in the sauce. Allow to simmer and coat the pork for 3-5 minutes before removing from the heat and serving up on a dish.
- Garnish with some freshly chopped spring onions and steamed rice of your choice.
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