Cooking time: 20 minutes
Serves: 1-3 people
Ingredients
Upside Down Pork Nachos
- 1 Riverview Farms Roast Pork – Ready to Eat
- 1 cup tasty grated cheese
- 3-4 cups Mission corn chips
- 2 avocados
- ¾ cup chopped coriander
- ½ a purple or red onion
- 1 lime
- ½ tsp smoked paprika
- 2 teaspoons salt
- 2 tomatoes
- 1 tablespoons olive oil
- 2 fresh birdseye chillies
Strawberry Kisses
- 1 sheet of frozen puff pastry
- 8 tbsp of honey
- ½ punnet Driscoll’s strawberries
- 1 punnet Driscoll’s blueberries
- 1 tbsp icing sugar
- Baking paper
Method
Upside Down Pork Nachos
- Slice the cooked pork in strips, approx. 3cm long by about 1cm wide and 1cm thick.
- Drop approx. ¾ of a cup full in a frying pan on low to medium heat. Wait for them to crisp up, no oil necessary.
- Drop in the cheese and let it start to melt around the edges to which we add the corn chips on top, sprinkle smoked paprika and salt on top. It will only take about another 60 seconds and then we take them off heat.
- Pop a serving plate or funky chopping board on top and then flip it over. We dress with some lime wedges and a little coriander.
- Highlight the pork crackling by breaking it up in little pieces and we garnish all over the top of the nachos.
- For the guac mash up the avo, tomatoes, coriander and red onion. Add a tsp of salt and keep mixing till it’s all infused.
- Squeeze lime juice over the dish to taste.
Strawberry Kisses
- Line the base of the air fryer with baking paper and squeeze a tbsp of honey into 6 or 8 spots evenly spaced.
- Cut the strawberries into love heart shapes
- Place the strawberry love heart in the honey and with the blueberries surround the heart.
- Cut the frozen puff pastry into 9 even squares and place ontop of the strawberries/blueberries
- Pop into air fryer for 8 minutes or till the pastry is golden brown on 180 degrees.
- Once they’ve cooled down a little sprinkle icing sugar on top.
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